Creme De Ervilhas Bimby
How to Make a Delicious and Healthy Crème de Ervilhas Bimby
Ingredients:
- 500g frozen peas
- 500ml vegetable stock
- 1 onion, chopped
- 1 clove of garlic, crushed
- Salt and pepper to taste
Instructions:
- Put the peas, vegetable stock, onion, and garlic into the Bimby bowl.
- Cook for 20 minutes at 100 degrees Celsius on speed 1.
- Purée the soup for 1 minute at speed 9.
- Season with salt and pepper to taste.
Tips:
- You can use fresh peas instead of frozen peas.
- You can add other vegetables to the soup, such as carrots, celery, or potatoes.
- You can serve the soup hot or cold.
Additional Information:
Crème de Ervilhas Bimby is a delicious and healthy soup that is easy to make. It is a good source of protein, fiber, and vitamins. This soup is also low in fat and calories. Crème de Ervilhas Bimby can be served as a starter, main course, or side dish. It is also a good choice for a packed lunch. Here are some additional tips for making the perfect Crème de Ervilhas Bimby: * Use high-quality ingredients. The better the ingredients, the better the soup will be. * Don't overcook the peas. The peas should be cooked until they are tender but still have a little bit of a bite to them. * Season the soup to taste. The amount of salt and pepper you add will depend on your personal preference. Enjoy!
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